Indulge in the comforting flavors of Classic Banana Fritters, a delightful treat that takes you back to simpler times. Crispy on the outside and tender on the inside, these fritters are the perfect balance of sweetness and warmth. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert, these fritters are sure to evoke fond memories and create new ones with every bite.
Ingredients:
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk (or a dairy-free alternative)
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or coconut oil)
- Powdered sugar (for dusting, optional)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the flour, sugar, baking powder, salt, and ground cinnamon (if using) to the mashed bananas. Mix well.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
- Heat the Oil:
- In a deep skillet or frying pan, pour in enough oil to cover the bottom (about 1-2 inches deep) and heat it over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Fry the Fritters:
- Using a tablespoon, drop dollops of batter into the hot oil, making sure not to overcrowd the pan. Fry in batches as needed.
- Cook the fritters for about 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
- Drain and Serve:
- Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the warm fritters with powdered sugar if desired, and serve them warm.
- Enjoy:
- These banana fritters are best enjoyed fresh and warm. Pair them with a drizzle of honey, maple syrup, or a scoop of ice cream for an extra special treat!