A simple, foolproof recipe for perfectly fluffy and flavorful baked potatoes.
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
- Optional toppings:
- Butter
- Sour cream
- Shredded cheddar cheese
- Bacon bits
- Chives or green onions
- Broccoli florets
- Chili
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes:
- Wash the potatoes thoroughly under cold running water.
- Dry them completely with a clean towel.
- Using a fork, pierce each potato several times. This allows steam to escape during baking, preventing the potatoes from bursting.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle the potatoes generously with coarse sea salt and black pepper, rubbing it into the skin.
- Bake the potatoes:
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork and the skin is crisp. The baking time will vary depending on the size of your potatoes.
- Check for doneness: To check if the potatoes are done, gently squeeze them. They should give easily. You can also insert a fork or knife; it should slide in easily.
- Serve:
- Remove the potatoes from the oven and let them cool slightly.
- Cut a slit in the top of each potato and gently squeeze the sides to fluff the inside.
- Add your desired toppings and serve immediately.
Tips for Perfect Baked Potatoes:
- Russet potatoes are ideal: They have a high starch content, which results in a fluffy interior.
- Don’t skip the piercing: Piercing the potatoes is crucial to prevent them from exploding in the oven.
- Use coarse salt: Coarse salt adheres better to the skin and provides a nice textural contrast.
- Baking time varies: Adjust the baking time based on the size of your potatoes. Larger potatoes will require longer baking times.
- Oven rack vs. baking sheet: Placing the potatoes directly on the oven rack allows for better air circulation and crispier skin. A baking sheet will also work, but the bottom skin might not be as crispy.
- Hot oven: A 400°F (200°C) oven provides the right balance of cooking the interior and crisping the exterior.