These classic apple fritters are a delightful treat, featuring tender pieces of apple encased in a sweet, fried batter and often drizzled with a sugary glaze. They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients:
- For the Fritters:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- Vegetable oil, for frying
- For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In a separate bowl, whisk together egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add Apples: Gently fold the diced apples into the batter.
- Heat the Oil: Heat about 2-3 inches of vegetable oil in a deep fryer or a large, heavy-bottomed pot over medium heat (350°F/175°C).
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, about 2-3 at a time. Fry for 3-5 minutes per side, or until golden brown and cooked through.
- Drain and Cool: Remove the fried fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let them cool slightly.
- Prepare the Glaze (Optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to achieve a drizzling consistency.
- Glaze and Serve: Drizzle the glaze over the warm fritters and serve immediately.
Tips and Variations:
- Apple Variety: You can use other apple varieties like Gala or Fuji, but Granny Smith or Honeycrisp hold their shape well during frying.
- Spice Additions: Add a pinch of ground cloves or allspice to the batter for extra flavor.
- Cinnamon Sugar: Instead of a glaze, you can toss the warm fritters in cinnamon sugar.
- Raisins or Nuts: Add raisins or chopped nuts to the batter for added texture and flavor.
- Make-Ahead: Apple fritters are best served fresh, but you can store them in an airtight container at room temperature for up to 2 days. Reheat them slightly before serving.
Enjoy your delicious Apple Fritters!