This cake is a comforting breakfast treat that combines the warmth of cinnamon with the sweetness of vanilla in a beautifully marbled swirl. It is moist, fluffy, and topped with a delicate layer of cinnamon sugar and a drizzle of icing that makes each slice feel indulgent yet approachable. The swirl pattern inside the cake not only adds visual appeal but also ensures that every bite carries a balance of spice and sweetness.
This recipe is designed to be simple enough for everyday baking yet elegant enough to serve at gatherings. It embodies the joy of homemade baking, where basic pantry ingredients come together to create something extraordinary. The cinnamon provides a cozy, nostalgic flavor, while vanilla adds a soft sweetness that makes the cake versatile for breakfast, brunch, or dessert.
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
For the swirl and topping:
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup powdered sugar (for icing drizzle)
- 2–3 teaspoons milk (for icing drizzle)
INSTRUCTION
- Prepare the batter: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until smooth.
- Make the cinnamon sugar: In a small bowl, mix granulated sugar and cinnamon. This will be used for the swirl and topping.
- Layer the cake: Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar. Use a knife to gently swirl through the layers, creating a marbled effect.
- Bake: Preheat the oven to 350°F (175°C). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and drizzle: Allow the cake to cool slightly. Mix powdered sugar with milk to create a smooth icing. Drizzle over the cooled cake for a sweet finish.
- Serve: Slice and enjoy warm or at room temperature.
SERVINGS
This recipe yields 8–10 slices, making it perfect for family breakfasts or sharing with friends.
NOTE
Cinnamon Vanilla Breakfast Swirl Cake is more than just a baked good—it is a celebration of comfort and tradition. The swirl of cinnamon sugar creates a beautiful pattern inside the cake, while the drizzle of icing adds a touch of sweetness that elevates the overall flavor. The recipe emphasizes balance: the vanilla provides a soft, sweet base, while the cinnamon adds warmth and depth.
This cake is versatile and can be enjoyed in many ways. It pairs beautifully with coffee or tea, making it an ideal breakfast companion. It can also serve as a dessert, offering a lighter alternative to richer cakes. The simplicity of the ingredients ensures that it can be prepared without fuss, yet the finished product feels special and indulgent.
Beyond its flavor, this cake carries a sense of nostalgia. Cinnamon and vanilla are classic flavors that evoke memories of home baking and shared meals. Preparing this cake connects you to that tradition, offering not just nourishment but also comfort and joy.
By baking this cake, you create more than food—you create an experience. Each slice is a reminder of the beauty of simple ingredients transformed through care and creativity. Whether enjoyed alone or shared with loved ones, Cinnamon Vanilla Breakfast Swirl Cake brings warmth, flavor, and a sense of celebration to the table.