Cinnamon Twisted Donuts are a delightful treat that combines the soft, fluffy texture of freshly fried dough with the irresistible flavor of cinnamon sugar. These donuts are not only visually appealing with their elegant twists, but they also make a perfect breakfast, snack, or dessert. Easy to prepare and full of warm, comforting flavors, they are sure to become a favorite for both kids and adults. This recipe offers a bakery-style experience right from your own kitchen, giving you a chance to enjoy golden, sweet, and perfectly twisted donuts anytime.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk
- ¼ cup warm water
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, softened
- ½ tsp salt
- 1 tsp ground cinnamon (for dough)
- ½ cup granulated sugar + 2 tsp ground cinnamon (for coating)
- Vegetable oil for frying
Instructions
- In a bowl, mix warm water, warm milk, sugar, and yeast. Let it sit for 5–7 minutes until foamy. Add the egg, softened butter, salt, and cinnamon, then gradually add the flour to form a soft dough. Knead for about 8–10 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Punch down the dough and roll it out on a floured surface to about ½-inch thickness. Cut into strips, twist each strip gently, and shape them into donuts. Place on a tray, cover, and let rise for another 30 minutes.
- Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches for 2–3 minutes per side until golden brown. Remove and drain on paper towels. While still warm, roll them in the cinnamon sugar mixture. Serve fresh.
Servings
Makes about 12 donuts
Nutritional Info (per serving, approx.)
Calories: 210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 25mg
Fiber: 1g
Sugar: 9g
Sodium: 120mg
Notes
These donuts are best enjoyed warm and fresh, but they can be stored in an airtight container at room temperature for up to two days. Reheat briefly in the oven or microwave before serving. For a fun variation, you can drizzle them with a light glaze or melted chocolate instead of rolling in cinnamon sugar.
Tips
- Ensure the oil temperature stays consistent to avoid greasy or undercooked donuts.
- Use a stand mixer with a dough hook if available to save time and effort when kneading.
- Let the dough rise in a warm, draft-free environment for the best results.
- Do not overcrowd the pan while frying to keep the donuts evenly cooked.
- Add a pinch of nutmeg or cardamom for extra depth of flavor.
Health Benefits
While Cinnamon Twisted Donuts are an indulgence, cinnamon itself offers several health benefits. Cinnamon is known for its anti-inflammatory properties and may help regulate blood sugar levels. Homemade donuts also give you control over ingredients, allowing you to avoid excessive preservatives or unhealthy fats often found in store-bought versions. Enjoying these donuts in moderation can provide comfort and satisfaction without compromising overall wellness.
Q & A
Q: Can I bake these instead of frying?
A: Yes, you can bake them at 375°F (190°C) for about 12–15 minutes, though the texture will be slightly different.
Q: Can I prepare the dough ahead of time?
A: Yes, you can refrigerate the dough overnight after the first rise. Bring it to room temperature before shaping and frying.
Q: What can I use instead of cinnamon sugar for coating?
A: Powdered sugar, chocolate glaze, or even a honey drizzle are great alternatives.
Q: How do I know if the oil is at the right temperature?
A: Use a kitchen thermometer, or test by dropping a small piece of dough—if it sizzles and rises quickly, the oil is ready.
Q: Can I make these gluten-free?
A: Yes, substitute with a gluten-free flour blend, though the texture may vary slightly.