A simple, delicious, and comforting treat, perfect for breakfast or a sweet snack. This cinnamon toast is crispy on the outside and buttery with a sweet cinnamon flavor.
Ingredients:
- 4 slices of bread (your choice)
- 2 tablespoons of butter (softened)
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt (optional)
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Mix the topping: In a small bowl, combine the sugar, cinnamon, and a pinch of salt.
- Butter the bread: Spread a generous layer of softened butter on each slice of bread, making sure to cover the edges.
- Add the cinnamon-sugar mix: Sprinkle the cinnamon-sugar mixture evenly over the buttered bread.
- Bake the toast: Place the slices of bread on a baking sheet. Bake for 8-10 minutes, or until the bread is golden and the cinnamon-sugar topping is bubbling slightly.
- Cool and enjoy: Let the cinnamon toast cool for a minute, then slice and enjoy!
(Optional: For extra crispiness, broil the toast for the last 1-2 minutes, but keep an eye on it to avoid burning.)