Cinnamon Swirl French Toast

Ingredients

• 4 slices of cinnamon swirl bread
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter (for frying)
• Maple syrup, powdered sugar, and whipped cream (optional, for serving)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Let it melt and coat the surface.
3. Dip each slice of cinnamon swirl bread into the egg mixture, ensuring both sides are coated evenly. Let any excess liquid drip off.
4. Place the coated bread slices onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy.
5. Remove the French toast from the skillet and place it on a serving plate.
6. Serve with maple syrup, powdered sugar, and a dollop of whipped cream if desired.
7. Enjoy your delicious Cinnamon Swirl French Toast!