This easy and delicious recipe uses crescent rolls as a quick and convenient base for a sweet and savory treat. Perfect for a quick dessert or a fun after-school snack.
Ingredients:
- 1 (8-count) can refrigerated crescent rolls
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare the crescent rolls: Unroll the crescent rolls onto a lightly greased baking sheet.
- Combine ingredients: In a small bowl, whisk together the melted butter, sugar, and cinnamon.
- Spread the mixture: Evenly spread the cinnamon-sugar mixture over the top of the crescent rolls.
- Add pecans: Sprinkle with chopped pecans, if using.
- Bake: Bake for 8-10 minutes, or until golden brown.
- Cool and serve: Let the pizza cool slightly before cutting and serving.
Tips & Variations:
- Add fruit: Top the pizza with chopped apples, pears, or berries for extra flavor.
- Make it gooey: Add a layer of cream cheese or softened butter before sprinkling with cinnamon-sugar.
- Use different spices: Experiment with other spices like nutmeg, ginger, or cardamom.
- Make it mini: Cut the crescent rolls into smaller triangles for bite-sized treats.
Enjoy your delicious and easy Cinnamon-Sugar Pizza!