Cinnamon Sugar French Toast Muffins

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INGREDIENTS

  • 4 cups day-old bread (cubed)
  • 3 large eggs
  • 1 cup milk
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 tbsp melted butter

For Coating:

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 3 tbsp melted butter

INSTRUCTIONS

  1. Preheat oven to 180°C (350°F). Grease a muffin tin.
  2. Place bread cubes evenly into muffin cups.
  3. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
  4. Pour mixture over bread, pressing gently to soak.
  5. Drizzle melted butter on top.
  6. Bake for 20–25 minutes until golden and set.
  7. Remove from oven and cool slightly.
  8. Brush muffins with melted butter.
  9. Roll in cinnamon-sugar mixture.
  10. Serve warm and enjoy.

TIPS

  • Use stale bread for best texture.
  • Add raisins or chocolate chips for extra flavor.
  • Serve with honey, syrup, or cream.
  • Store in airtight container up to 2 days.
  • Reheat in oven or air fryer for crispiness.

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