A comforting slice of homemade goodness, the Cinnamon Sugar Crust Tea Loaf is the perfect companion to an afternoon cup of tea or coffee. With its soft, moist crumb and irresistible spiced sugar topping, this loaf strikes the perfect balance between sweetness and warmth. Unlike overly heavy cakes, this loaf is light enough for a breakfast treat yet indulgent enough to serve as dessert. The highlight is the cinnamon sugar crust, which bakes into a golden, slightly crisp layer that contrasts beautifully with the tender loaf underneath. Simple to prepare with everyday pantry ingredients, it is a recipe that feels both nostalgic and special.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 4 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan. In a bowl, whisk together flour, baking powder, and salt, then set aside.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Gradually mix in the dry ingredients, alternating with milk, until you have a smooth batter.
- Pour batter into the loaf pan. Mix cinnamon and sugar for the topping, then sprinkle evenly over the batter. Bake for 50–55 minutes until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing.
Servings
Makes 8–10 slices
Nutritional Info (per serving, approx.)
Calories: 240
Carbohydrates: 34g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Fiber: 1g
Sugar: 18g
Sodium: 170mg
Notes
This loaf is best served slightly warm, allowing the cinnamon sugar crust to shine. It stores well at room temperature for 2–3 days when wrapped tightly, or can be frozen for up to a month. You can also drizzle with a simple glaze of powdered sugar and milk if you prefer a sweeter finish.
Tips
For an even richer flavor, substitute half of the milk with buttermilk. Ensure butter is properly softened for the best texture. Do not overmix the batter, as this can make the loaf dense. If you want more spice, add a pinch of nutmeg or allspice to the topping. For extra crunch, sprinkle finely chopped nuts along with the cinnamon sugar before baking.
Health Benefits
While this tea loaf is a sweet indulgence, it does provide small health perks. Cinnamon is known for its anti-inflammatory and antioxidant properties, helping regulate blood sugar levels. Eggs contribute protein and essential vitamins, while moderate consumption of homemade baked goods can be part of a balanced diet, especially when paired with tea or coffee in place of more processed snacks. Enjoying it mindfully can also support emotional well-being by offering comfort and satisfaction.
Q & A
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, though the loaf will be denser. Using half whole wheat and half all-purpose flour gives a balance of health and texture.
Q: How do I know the loaf is fully baked?
A: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready.
Q: Can I make this recipe dairy-free?
A: Yes, replace butter with plant-based margarine and milk with almond or oat milk.
Q: Is it okay to double the recipe?
A: Absolutely, just divide between two loaf pans and bake at the same temperature, checking doneness with a toothpick.
Q: Can I serve this loaf with toppings?
A: Yes, it pairs beautifully with cream cheese, butter, or even a drizzle of honey for added sweetness.