These decadent bars combine the tangy creaminess of cheesecake with the warm spice of cinnamon sugar for a truly irresistible treat.
Ingredients:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 teaspoon ground cinnamon
- Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and cinnamon.
- Press the mixture firmly into the bottom of a 9×13 inch baking pan.
- Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.
- Make the Filling:
- In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add sugar, beating until well combined.
- Beat in flour, egg, and vanilla extract until smooth.
- Stir in cinnamon.
- Assemble and Bake:
- Pour the filling evenly over the cooled crust.
- In a small bowl, combine sugar and cinnamon for the topping. Sprinkle evenly over the filling.
- Bake:
- Bake at 350°F (175°C) for 25-30 minutes, or until the center is set but slightly jiggly.
- Cool and Serve:
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
- Store in the refrigerator for up to 3 days.
Tips & Variations:
- For a richer flavor, use brown sugar instead of granulated sugar in the filling.
- Add a swirl of caramel sauce or a drizzle of chocolate ganache on top of the cooled bars.
- Top with chopped nuts like pecans or walnuts.
- Use a springform pan for easier removal.
Enjoy these delicious and easy-to-make Cinnamon Sugar Cheesecake Bars!