Cinnamon Sugar Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the comforting warmth of cinnamon and sugar. These bars are easy to prepare, making them an ideal treat for any occasion, from family gatherings to holiday celebrations. With a buttery crust, velvety cheesecake filling, and a sweet, cinnamon-sugar topping, each bite is a burst of flavor. Whether you are a fan of cheesecake or just looking for a delicious dessert to share, these bars will not disappoint.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons granulated sugar (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 8-10 minutes, or until the crust is golden brown and firm. Remove from the oven and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer or stand mixer.
- Add 1 cup of granulated sugar and continue beating until fully combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cheesecake batter over the cooled crust and spread it evenly.
- In a small bowl, mix 1 teaspoon cinnamon with 2 tablespoons granulated sugar and 1 tablespoon brown sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cheesecake layer, creating a sweet and spicy topping.
- Bake for 35-40 minutes, or until the edges are set, and the center is slightly jiggly but not runny. The cheesecake should firm up as it cools.
- Remove the cheesecake bars from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld and the bars to set.
- Before serving, cut the cheesecake into squares or bars, and enjoy the sweet and spicy cinnamon-sugar flavor that pairs perfectly with the creamy cheesecake filling.
These Cinnamon Sugar Cheesecake Bars offer a perfect balance of sweetness and spice with each bite. The graham cracker crust provides a crunchy base, while the cinnamon-sugar topping adds an aromatic warmth that elevates the smooth and creamy cheesecake filling. These bars are a crowd-pleaser and are ideal for anyone looking to impress with a delicious yet simple dessert. Whether served at a holiday gathering, a special occasion, or simply as a weekend treat, they are sure to become a favorite in your dessert repertoire.