These bite-sized treats are perfect for a quick snack or a sweet addition to your tea time. The flaky biscuits are dusted with a cinnamon-sugar mixture for a warm and comforting flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the dough: In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Shape the biscuits: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out circles using a 2-inch cookie cutter.
- Combine the cinnamon-sugar mixture: In a small bowl, whisk together the granulated sugar and ground cinnamon.
- Bake the biscuits: Place the biscuits on a ungreased baking sheet. Brush the tops with milk. Sprinkle with the cinnamon-sugar mixture. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
- Cool and serve: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or cold.
Enjoy your delicious cinnamon sugar biscuit bites!