Cinnamon Stewed Apples are the kind of dish that fills your kitchen with the scent of home. Tender apple slices simmered gently in a buttery cinnamon-sugar glaze become soft, syrupy, and deeply comforting. The apples retain just enough bite to hold their shape, while the sauce thickens into a glossy, caramel-like coating that clings to every piece.
This dish is endlessly versatile. Serve it warm over oatmeal, pancakes, waffles, or vanilla ice cream. Use it as a pie filling, spoon it into puff pastry for turnovers, or enjoy it straight from the bowl. It’s a celebration of autumn flavors—sweet, spiced, and soothing. And with just a handful of ingredients and minimal prep, it’s a beginner-friendly recipe that delivers big flavor.
Whether you’re reviving a childhood memory or creating a new favorite, these stewed apples are sure to become a staple in your kitchen.
🧺 INGREDIENTS: (Serves 4–6)
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 3 tbsp unsalted butter
- ½ cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1 tsp vanilla extract
- ¼ cup water
- Pinch of salt
- Optional: 1 tbsp cornstarch mixed with 2 tbsp water (for thicker sauce)
- Garnish: chopped pecans, raisins, or fresh cream (optional)
👩🍳 INSTRUCTIONS:
Step 1: Prep the Apples
Peel, core, and slice apples into even wedges or thin rounds. Uniform slices help them cook evenly and look beautiful when served.
Step 2: Start the Stew
In a large skillet or saucepan, melt butter over medium heat. Add apple slices and stir to coat. Sprinkle in brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir gently until apples begin to release their juices and sugar starts to dissolve.
Step 3: Simmer to Perfection
Add water and vanilla extract. Cover and simmer for 10–15 minutes, stirring occasionally, until apples are tender but not mushy. If a thicker sauce is desired, stir in the cornstarch slurry and cook for an additional 2–3 minutes until the glaze thickens.
Step 4: Serve & Enjoy
Remove from heat and let cool slightly. Serve warm as a side dish, dessert topping, or filling. Garnish with chopped nuts or a drizzle of cream if desired.
🍽️ Tips & Variations:
- Apple Variety: Use tart apples for balance or mix sweet and tart for depth.
- Spicy Twist: Add a pinch of clove or cardamom for warmth.
- Make-Ahead Friendly: Store in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
- Freezer Option: Freeze cooled apples in portions for quick desserts or pie fillings.
