Cinnamon Rolls are a beloved pastry known for their soft, fluffy dough, rich cinnamon-sugar filling, and creamy glaze. These sweet, spiraled treats are perfect for breakfast, brunch, or dessert, offering a comforting blend of warm spices and buttery goodness. Whether enjoyed fresh out of the oven or reheated for a cozy snack, homemade cinnamon rolls are a delightful indulgence.
Ingredients:
- Dough:
- 1 package (¼ ounce) active dry yeast
- ½ cup warm water
- ½ cup scalded milk
- ¼ cup granulated sugar
- ⅓ cup melted butter
- 1 teaspoon salt
- 1 large egg
- 3 ½ cups all-purpose flour
- Filling:
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- ⅓ cup melted butter
- ½ cup raisins or chopped nuts (optional)
- Glaze:
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 tablespoons hot water (adjust for consistency)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large mixing bowl, combine scalded milk, sugar, melted butter, salt, and egg.
- Add 2 cups of flour and mix until smooth.
- Stir in the yeast mixture, then gradually add the remaining flour until the dough is easy to handle.
- Knead and Rise:
- Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise until doubled, about 1 to 1 ½ hours.
- Prepare the Filling:
- In a bowl, mix brown sugar and cinnamon.
- Roll out the dough into a 15×9-inch rectangle and spread melted butter evenly over the surface.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Add raisins or nuts, if using.
- Shape the Rolls:
- Starting from the long edge, roll the dough tightly into a log.
- Pinch the edge to seal and cut into 12-15 slices.
- Second Rise:
- Grease a baking pan and sprinkle with sugar.
- Place the cinnamon roll slices close together in the pan.
- Cover and let rise until doubled, about 45 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- Prepare the Glaze:
- Mix butter, powdered sugar, and vanilla extract in a bowl.
- Add hot water, one tablespoon at a time, until the glaze reaches the desired consistency.
- Finish and Serve:
- Spread the glaze over slightly cooled rolls.
- Serve warm and enjoy!
Tips for the Perfect Cinnamon Rolls:
- Use Fresh Yeast: Ensures a light and fluffy texture.
- Room Temperature Ingredients: Helps the dough rise evenly.
- Extra Gooey Filling: Add a bit more butter and sugar for a richer taste.
These homemade cinnamon rolls are soft, sweet, and packed with cinnamon goodness. You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🍽️✨