Ingredient
- 4 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 1 tbsp melted butter (or oil)
- 1/2 tsp vanilla extract
For the glaze (optional):
- 2 tbsp powdered sugar
- 1 tsp milk
Instructions
- In a microwave-safe mug, mix flour, brown sugar, cinnamon, and baking powder.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Microwave on high for 60–90 seconds (time may vary depending on microwave).
- In a small bowl, mix powdered sugar and milk to make the glaze.
- Drizzle glaze over the warm cinnamon roll mug cake.
- Enjoy your quick and fluffy treat! 🎂☕
Do you want me to make this recipe in a short & catchy style for YouTube/Blog post format or keep it as a detailed step-by-step recipe?
