Cinnamon Roll Honeybun Cheesecake Recipe

Cinnamon Roll Honeybun Cheesecake Recipe

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Experience the ultimate dessert indulgence with this Cinnamon Roll Honeybun Cheesecake. This recipe combines the gooey richness of cinnamon rolls, the sweetness of honeybuns, and the creamy decadence of cheesecake into one show-stopping treat. Whether you’re hosting a dinner party or treating yourself to a weekend delight, this recipe will leave everyone begging for seconds. Packed with flavor and layered to perfection, this dessert is surprisingly easy to make and guaranteed to be a crowd-pleaser.

Ingredients

For the Cinnamon Roll Base:

  • 2 cans of refrigerated cinnamon rolls (with icing)

For the Cheesecake Filling:

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon cinnamon

For the Honeybun Layer:

  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter

For the Topping:

  • Reserved cinnamon roll icing
  • 1/4 cup caramel sauce
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. Open the cans of cinnamon rolls and press them into the bottom of the pan, flattening them to create an even base. Ensure there are no gaps between the rolls, as this will form the crust for your cheesecake. Bake the cinnamon roll base for 10 minutes and let it cool.
  3. While the base is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add the granulated sugar and mix until fully incorporated.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and cinnamon, ensuring a smooth and lump-free filling. Set aside.
  5. For the honeybun layer, mix the brown sugar and cinnamon in a small bowl. Drizzle the melted butter over the baked cinnamon roll crust and sprinkle the sugar-cinnamon mixture evenly over it. This will add a sweet and spiced honeybun-like flavor.
  6. Pour the prepared cheesecake filling over the honeybun layer, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
  7. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is slightly jiggly but the edges are set. Remove the cheesecake from the oven and let it cool at room temperature for 1 hour.
  8. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set and develop its flavors.
  9. Once chilled, remove the cheesecake from the springform pan and drizzle the reserved cinnamon roll icing and caramel sauce over the top. Sprinkle a dash of ground cinnamon for an extra touch of flavor.
  10. Slice, serve, and enjoy the delightful combination of cinnamon roll, honeybun, and creamy cheesecake layers.

This Cinnamon Roll Honeybun Cheesecake is a true masterpiece of flavor and texture. With its rich, buttery base, creamy filling, and sweet toppings, it’s the perfect dessert for any occasion. Whether paired with coffee or served as a standalone treat, it promises to deliver an unforgettable experience.

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