Cinnamon Roll French Toast Roll-Ups

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Description

Cinnamon Roll French Toast Roll-Ups are a sweet, crispy, and creamy breakfast treat that tastes just like classic cinnamon rolls but made in a quick and easy way. Soft bread slices are filled with a buttery cinnamon-sugar mixture, rolled up, dipped in a rich egg mixture, and pan-fried until golden brown. These delicious roll-ups are perfect for breakfast, brunch, or even dessert. Serve them warm with powdered sugar, maple syrup, or cream cheese glaze for an irresistible treat the whole family will love.

Ingredients

  • 8 slices white sandwich bread
  • 2 tablespoons butter (softened)
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter (for frying)
  • Powdered sugar (for garnish)
  • Maple syrup (for serving)

Instructions

  1. Remove crusts from the bread slices and flatten each slice using a rolling pin.
  2. In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
  3. Spread a thin layer of the cinnamon mixture over each flattened bread slice.
  4. Roll up each slice tightly and set aside.
  5. In another bowl, whisk together eggs, milk, and vanilla extract.
  6. Heat butter in a non-stick pan over medium heat.
  7. Dip each roll-up into the egg mixture, coating evenly.
  8. Place roll-ups seam-side down in the pan and cook until golden brown on all sides.
  9. Remove from pan and sprinkle with powdered sugar.
  10. Serve warm with maple syrup or cream cheese glaze.

Tips

  • Use fresh, soft bread for easier rolling.
  • Do not soak the roll-ups too long in the egg mixture to prevent sogginess.
  • Cook on medium heat to avoid burning the sugar filling.
  • Add a cream cheese filling for extra richness.
  • You can prepare them ahead and reheat in an air fryer for a crispy texture.

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