Cinnamon Roll Cake

Ingredients

• 2 cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• 1 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add milk, eggs, vanilla, and melted butter. Mix until smooth and pour batter into the prepared pan.
4. In a separate bowl, mix brown sugar, cinnamon, and softened butter until creamy.
5. Drop spoonfuls of the cinnamon mixture over the batter, then swirl with a knife for a marble effect.
6. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake.
8. Slice and enjoy warm!

Would you like me to make this more like a coffee cake (fluffier, lighter) or more gooey like real cinnamon rolls?