Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
For the Cinnamon Swirl:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Cake Batter: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Stir until smooth. Pour into the prepared baking dish.
- Make the Cinnamon Swirl: In a small bowl, mix softened butter, brown sugar, and cinnamon until combined. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl it into the batter.
- Bake: Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze the Cake: Once the cake is done and slightly cooled, drizzle the glaze over the top.
- Serve & Enjoy: Slice and serve warm for a delicious cinnamon roll-inspired treat!
Let me know if you’d like any modifications! 😊🍰