A delicious and easy-to-make frosting with a warm, spicy cinnamon flavor. Perfect for topping cakes, cupcakes, and more.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Beat together: In a large bowl, beat together the cream cheese and butter with an electric mixer on medium speed until light and fluffy.
- Add sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Mix in flavorings: Beat in the vanilla extract, cinnamon, and salt until smooth and creamy.
- Chill: If the frosting is too soft, chill it in the refrigerator for 15-30 minutes before using.
Tips:
- For a stronger cinnamon flavor, increase the cinnamon to 1/2 teaspoon.
- Add a touch of nutmeg or ginger for additional warmth.
- Use this frosting on carrot cake, spice cake, or cinnamon rolls.
Enjoy!