DESCRIPTION
This warm and soothing herbal drink combines the powerful flavors of cinnamon, cloves, garlic, ginger, lemon, and onion. It is often used as a natural remedy to support immunity, improve digestion, and help relieve cold and flu symptoms. The blend creates a strong, aromatic tonic that can be enjoyed especially during colder days or when you feel under the weather.
INGREDIENTS
- 1 cinnamon stick
- 4–5 cloves
- 2 garlic cloves (crushed)
- 1-inch ginger (sliced or crushed)
- 1/2 lemon (juiced)
- 1/2 onion (sliced)
- 2–3 cups water
INSTRUCTIONS
- Add water to a pot and bring it to a boil.
- Add cinnamon, cloves, garlic, ginger, and onion.
- Let everything boil for 15 minutes on medium heat.
- Turn off the heat and strain the mixture into a cup.
- Add fresh lemon juice and stir well.
- Serve warm and drink slowly.
TIPS
- Drink once daily for best results.
- Add a little honey if the taste is too strong.
- Use fresh ingredients for maximum health benefits.
- Avoid drinking on an empty stomach if you have a sensitive stomach.
- Store leftover drink in the fridge for up to 1 day and reheat before use.