Cinnamon Apple Crisp Recipe

Ingredients:

For the Filling:

• 6-8 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
3. Prepare the Topping: In another bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Assemble the Crisp: Transfer the apple mixture to a 9×13 inch baking dish. Sprinkle the crumb topping evenly over the apples.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
6. Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of whipped cream.