Cinnamon Apple Cake is a warm, comforting dessert that combines the natural sweetness of apples with the aromatic flavor of cinnamon. This moist and tender cake is perfect for family gatherings, holiday celebrations, or as a simple treat with tea or coffee. It requires basic pantry ingredients and fresh apples, making it both budget-friendly and easy to prepare. The blend of soft cake, juicy apples, and a hint of spice makes it a classic recipe that appeals to all ages.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour cream
- 2 medium apples, peeled, cored, and diced
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each, then stir in vanilla extract.
- Add dry ingredients to the butter mixture alternately with yogurt, mixing just until combined.
- Fold in diced apples and nuts if using. Spread batter evenly in the prepared pan.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool slightly before slicing and serving warm or at room temperature.
Servings
This recipe serves 10–12 slices.
Nutritional Info (per serving, approx.)
- Calories: 280
- Carbohydrates: 42g
- Protein: 4g
- Fat: 11g
- Fiber: 2g
- Sugar: 25g
Notes
You can use tart apples such as Granny Smith for a slightly tangy flavor or sweet apples like Honeycrisp for extra sweetness. The cake tastes even better the next day as the flavors develop. It can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
Tips
For a richer flavor, sprinkle a mixture of cinnamon and sugar on top of the batter before baking. To make it more indulgent, serve the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you prefer a healthier version, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.
Health Benefits
Cinnamon is known for its antioxidant and anti-inflammatory properties, which may help regulate blood sugar levels. Apples are rich in dietary fiber and vitamin C, supporting digestion and boosting immunity. Using yogurt or sour cream adds protein and probiotics that can aid gut health. When enjoyed in moderation, this cake provides both comfort and nutritional benefits.
Q & A
Q: Can I make this cake ahead of time?
A: Yes, you can bake it a day in advance. Store it covered, and it will stay moist and flavorful.
Q: Can I freeze Cinnamon Apple Cake?
A: Yes, wrap cooled slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Q: Can I use oil instead of butter?
A: Yes, substitute ½ cup vegetable oil for butter, but the texture will be slightly different.
Q: Which apples are best for this cake?
A: Granny Smith, Honeycrisp, or Fuji apples work best because they hold their shape while baking.
Q: Can I make this cake gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free baking blend for similar results.