This easy and delicious cinnamon roll apple bake combines the gooey goodness of cinnamon rolls with the sweet, tangy flavor of baked apples. Perfect for breakfast, brunch, or a cozy dessert!
Ingredients:
- 1 can of pre-made cinnamon rolls (with icing)
- 2 medium apples (peeled, cored, and sliced)
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Prepare Apples: In a bowl, toss the apple slices with melted butter, cinnamon, brown sugar, nutmeg, and vanilla extract until evenly coated.
- Layer the Dish: Arrange the coated apple slices evenly in the baking dish.
- Add Cinnamon Rolls: Separate the cinnamon rolls from the can and cut each roll into quarters. Scatter the pieces over the apple layer.
- Bake: Place the dish in the oven and bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
- Add Icing: Remove from the oven and drizzle the included icing over the warm bake.
- Serve and Enjoy: Serve warm as-is or with a scoop of vanilla ice cream for an extra treat!
Enjoy your Cinnamon Rolls Apple Bake! 🍎✨