Cinamon Rolls Apple Bake Recipe

This easy and delicious cinnamon roll apple bake combines the gooey goodness of cinnamon rolls with the sweet, tangy flavor of baked apples. Perfect for breakfast, brunch, or a cozy dessert!

Ingredients:

  • 1 can of pre-made cinnamon rolls (with icing)
  • 2 medium apples (peeled, cored, and sliced)
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
  2. Prepare Apples: In a bowl, toss the apple slices with melted butter, cinnamon, brown sugar, nutmeg, and vanilla extract until evenly coated.
  3. Layer the Dish: Arrange the coated apple slices evenly in the baking dish.
  4. Add Cinnamon Rolls: Separate the cinnamon rolls from the can and cut each roll into quarters. Scatter the pieces over the apple layer.
  5. Bake: Place the dish in the oven and bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
  6. Add Icing: Remove from the oven and drizzle the included icing over the warm bake.
  7. Serve and Enjoy: Serve warm as-is or with a scoop of vanilla ice cream for an extra treat!

Enjoy your Cinnamon Rolls Apple Bake! 🍎✨

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