A festive, creamy dessert bursting with the sweet and tangy flavors of cherries, fluffy whipped topping, and a delightful mix of marshmallows and pineapple. Perfect for holiday gatherings or as a quick treat to spread some cheer!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple. Mix well.
- Fold in the mini marshmallows and shredded coconut until evenly distributed.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- If desired, stir in the chopped pecans or walnuts for added texture.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
- Serve chilled in individual cups or a festive serving dish. Garnish with a few extra cherries or a sprinkle of coconut if desired.
Enjoy the merry sweetness of Christmas Cherry Fluff at your next holiday celebration! 🎄✨