Chris’s Hawaiian Fluff Salad Recipe

Chris’s Hawaiian Fluff Salad is a tropical, dreamy dessert salad that blends bright flavors and creamy textures in a single irresistible bowl. Perfect for potlucks, barbecues, holidays, or casual family gatherings, this no-bake treat is both visually appealing and refreshingly delicious.

With its mix of fruit, whipped topping, marshmallows, and coconut, it captures the essence of a Hawaiian escape. Whether served as a light dessert or a fun side dish, this salad brings sunshine to any table. Best of all, it takes just a few minutes to put together and requires zero cooking—making it ideal for busy cooks and sweet tooths alike.

Ingredients

1 container (8 oz) of whipped topping (such as Cool Whip), thawed
1 can (20 oz) crushed pineapple in juice, undrained
1 can (15 oz) mandarin oranges, drained
1 cup miniature marshmallows
1 cup shredded sweetened coconut
1/2 cup maraschino cherries, halved and patted dry
1 box (3.4 oz) instant vanilla pudding mix (dry, not prepared)
1/2 cup sour cream
Optional garnish: extra cherries, toasted coconut, or chopped pecans

Instructions

  1. In a large mixing bowl, add the thawed whipped topping and sour cream. Stir gently until well blended. The sour cream adds a tangy richness that balances the sweetness of the salad.
  2. Sprinkle the instant vanilla pudding mix into the bowl. Do not prepare the pudding; just add the dry mix. Fold it in gently to avoid deflating the whipped topping. This helps thicken the salad and gives it a creamy, custard-like consistency.
  3. Add the entire can of crushed pineapple (with juice) into the mixture and stir to combine. The juice enhances the tropical flavor and adds natural sweetness and moisture.
  4. Gently fold in the drained mandarin oranges. Be careful not to overmix to avoid breaking the segments. Their bright citrus pop adds refreshing contrast to the creaminess.
  5. Stir in the mini marshmallows, shredded coconut, and halved maraschino cherries. These ingredients add texture, color, and a chewy-sweet surprise in every bite.
  6. Once everything is well incorporated, cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours, or preferably overnight. Chilling allows the flavors to meld and the salad to firm up.
  7. Before serving, give the salad a gentle stir. If desired, garnish with extra cherries, a sprinkle of toasted coconut, or even a few chopped pecans for added crunch.
  8. Serve cold as a light dessert or a fruity side dish. It pairs well with grilled meats, ham, or just as a fun addition to your dessert spread.

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