Indulge in the rich, buttery, and chocolatey goodness of these irresistible toffee bars. A perfect treat for any occasion, these bars are easy to make and even easier to devour.
Ingredients:
- For the Toffee Layer:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Chocolate Layer:
- 12 ounces semisweet chocolate chips
- 1/2 cup unsalted butter, cut into cubes
Instructions:
- Prepare the Toffee Layer:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large saucepan, combine butter, brown sugar, and granulated sugar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
- Stir in heavy cream, vanilla extract, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Pour the toffee mixture into the prepared baking pan and spread evenly.
- Bake the Toffee Layer:
- Bake in preheated oven for 15-20 minutes, or until the toffee is bubbly and golden brown.
- Let cool completely.
- Prepare the Chocolate Layer:
- In a medium bowl, combine chocolate chips and butter.
- Melt in a microwave or over a double boiler, stirring occasionally, until smooth.
- Assemble the Bars:
- Pour the melted chocolate over the cooled toffee layer. Spread evenly.
- Let the chocolate set completely, about 1-2 hours, or until firm.
- Cut and Serve:
- Cut into bars and enjoy!
Tips:
- For a more intense toffee flavor, increase the baking time by a few minutes.
- To make the bars easier to cut, chill them in the refrigerator before cutting.
- For a fun twist, add chopped nuts or sea salt to the toffee layer.
Enjoy these decadent treats with a cup of coffee or tea. Happy baking!