A decadent, chewy, and nutty treat perfect for any occasion.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup marshmallows
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (e.g., almonds, walnuts, peanuts)
- 1/4 cup mini marshmallows
Instructions:
- Prepare the base: In a large bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and crumbly. Press the mixture into a lined 9×13 inch baking pan.
- Add the marshmallows: Top the graham cracker base with the marshmallows, arranging them evenly.
- Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring until smooth.
- Combine ingredients: Pour the melted chocolate over the marshmallows and nuts. Gently stir to combine.
- Add mini marshmallows: Sprinkle the mini marshmallows on top.
- Chill and serve: Refrigerate the rocky road for at least 2 hours, or until firm. Cut into squares and enjoy!
Tips:
- For a more intense chocolate flavor, use dark chocolate chips.
- Add other mix-ins like dried fruit or coconut flakes for a variety of textures and flavors.
- Store leftover rocky road in an airtight container in the refrigerator for up to a week.