These classic treats are a nostalgic favorite! Crispy rice cereal is mixed with melted marshmallows and chocolate for a delicious and easy-to-make snack.
Ingredients:
- 6 cups Rice Krispies cereal 1
- 3 tablespoons unsalted butter
- 1 (10 ounce) bag marshmallows
- 1/2 cup semisweet chocolate chips
Instructions:
- Melt butter and marshmallows: In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until completely melted and smooth.
- Combine with cereal: Remove from heat and immediately stir in Rice Krispies cereal until well coated.
- Add chocolate: Stir in chocolate chips until melted and evenly distributed.
- Shape into balls: Using a spoon or your hands (lightly greased with butter), shape the mixture into small balls.
- Cool and enjoy: Place the balls on a wax paper-lined baking sheet to cool completely. Store in an airtight container at room temperature.
Tips & Variations:
- For extra chocolate: Add more chocolate chips or drizzle melted chocolate over the cooled balls.
- Add-ins: Get creative with mix-ins! Try adding chopped nuts, peanut butter chips, sprinkles, or dried fruit.
- Make ahead: These can be made ahead of time and stored in an airtight container for up to a week.
Enjoy your homemade Chocolate Rice Krispie Balls!