These classic treats are a nostalgic favorite, perfect for a quick and easy sweet snack.
Ingredients:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 10 large marshmallows
- 1/4 cup chocolate chips
- Optional: sprinkles for decoration
Instructions:
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt butter. Add marshmallows and stir constantly until completely melted and smooth.
- Combine with Cereal: Remove from heat and immediately stir in Rice Krispies cereal until well coated.
- Add Chocolate: Stir in chocolate chips until melted and evenly distributed.
- Shape into Balls: Using a spoon or your hands (lightly oiled if needed), shape the mixture into small balls.
- Decorate: If desired, roll the balls in sprinkles while the chocolate is still slightly warm.
- Cool and Enjoy: Let the balls cool completely on a baking sheet lined with parchment paper. Store in an airtight container at room temperature for up to a week.
Tips & Variations:
- For extra chocolatey flavor, use semi-sweet or dark chocolate chips.
- Add chopped nuts like peanuts, almonds, or pecans to the mixture.
- Use different colored sprinkles or even crushed candy canes for festive occasions.
- For a healthier option, use brown rice cereal or add some chopped dried fruit.
Enjoy your homemade Chocolate Rice Krispie Balls!