Chocolate Rice Krispie Balls are a fun, easy-to-make treat that combines the crunch of Rice Krispies cereal with the sweetness of chocolate. Whether for a party, a family gathering, or a quick snack, these no-bake delights are perfect for all ages. Coated in creamy chocolate and rolled into bite-sized balls, they offer a satisfying crunch and melt-in-your-mouth texture. A timeless treat that brings joy to every occasion!
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1/4 cup sprinkles or mini chocolate chips (optional, for garnish)
Instructions:
- Begin by preparing a large mixing bowl and placing the Rice Krispies cereal in it.
- In a separate microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter (or almond butter), and honey (or maple syrup).
- Microwave the mixture in 20-30 second intervals, stirring in between until smooth and fully melted. This should take about 1-1.5 minutes total.
- Once the chocolate mixture is fully melted and smooth, add the vanilla extract and salt, then stir to combine.
- Pour the chocolate mixture over the Rice Krispies cereal. Use a spatula or spoon to gently mix until all the cereal is evenly coated with the chocolate.
- If you desire extra sweetness, add the powdered sugar and stir well.
- Once everything is well combined, refrigerate the mixture for about 10-15 minutes to slightly firm up, making it easier to form the balls.
- After the mixture has cooled slightly, use your hands to shape it into small, bite-sized balls. You can make them as large or small as you prefer, but around 1-inch balls are ideal.
- If desired, roll the balls in sprinkles, mini chocolate chips, or a dusting of powdered sugar for added decoration.
- Place the formed balls on a parchment-lined baking sheet or plate, and refrigerate them for another 15-20 minutes until set and firm.
- Once the Chocolate Rice Krispie Balls have cooled and firmed up, they are ready to serve. Enjoy them as a sweet treat or store them in an airtight container in the fridge for up to a week.
These Chocolate Rice Krispie Balls are a crowd-pleasing treat that’s quick to prepare and full of flavor. The combination of chocolate and crunchy Rice Krispies creates a satisfying texture, while the peanut butter adds richness and depth. Whether you’re making them for a special event or just to indulge in a simple snack, these chocolate-covered delights are sure to satisfy any sweet tooth.