Chocolate Rice Krispie Balls are an irresistibly sweet and crunchy treat that blend the rich taste of chocolate with the crispy texture of puffed rice cereal. These no-bake delights are perfect for holidays, parties, lunchbox snacks, or just a cozy night in.
Quick and easy to make with minimal ingredients, they’re a crowd-pleaser for kids and adults alike. With a soft, chewy center wrapped in a luscious chocolate shell, each bite is a little ball of joy. This recipe requires no fancy equipment or baking skills, just a little mixing and chilling. Whether you’re new to the kitchen or a seasoned pro, these Chocolate Rice Krispie Balls are a foolproof way to impress.
Ingredients
• 3 cups Rice Krispies cereal
• 1/2 cup smooth peanut butter
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for smoother coating)
• A pinch of salt
Instructions
- Prepare the peanut butter mixture
In a medium saucepan over low heat, melt the butter and peanut butter together. Stir continuously until the mixture is smooth and fully combined. This creates the rich, creamy base that holds the balls together. - Add vanilla and sugar
Once melted, remove from heat and stir in the vanilla extract, powdered sugar, and a pinch of salt. Mix until everything is well incorporated and smooth. - Combine with Rice Krispies
Add the Rice Krispies cereal into the peanut butter mixture. Gently fold the cereal until all of it is well coated. It’s best to do this with a spatula or spoon rather than your hands since the mixture may still be warm. - Shape the balls
Let the mixture cool slightly, then use your hands to form small bite-sized balls about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper. If the mixture is sticky, lightly grease your palms with a bit of oil or butter. - Chill the balls
Refrigerate the balls for at least 30 minutes, or until they are firm. This step helps them hold their shape during the chocolate coating process. - Melt the chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips. If using a microwave, heat in 20-second intervals, stirring in between, until completely melted. Add a tablespoon of coconut oil or shortening if desired to make the chocolate smoother and easier to coat. - Dip the balls
Once the chocolate is melted and smooth, use a fork or dipping tool to lower each chilled Rice Krispie ball into the chocolate. Coat evenly, then lift and allow any excess chocolate to drip off. Place the coated ball back on the parchment paper. - Let them set
After all the balls are coated, return them to the refrigerator for another 30 minutes or until the chocolate has completely set. For an extra touch, you can drizzle with white chocolate or sprinkle with crushed nuts or sprinkles before the coating sets. - Serve and store
Serve the Chocolate Rice Krispie Balls once they’re firm and set. They can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.