Here’s the recipe layout for your Chocolate Pudding Poke Cake:
Description:
A moist and rich chocolate cake infused with velvety chocolate pudding, topped with whipped cream for the perfect dessert.
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water, etc.)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- Optional: chocolate shavings, sprinkles, or crushed cookies for garnish
Instructions:
- Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to the package instructions and bake in the prepared pan. Let the cake cool completely.
- Using the handle of a wooden spoon or a straw, poke holes evenly across the cooled cake.
- In a mixing bowl, whisk together the pudding mix and cold milk until thickened.
- Pour the pudding evenly over the cake, spreading it so it fills the holes.
- Spread the whipped topping evenly over the pudding layer.
- Garnish with chocolate shavings, sprinkles, or crushed cookies if desired.
- Refrigerate for at least 2 hours before serving to allow the pudding to set.
Enjoy your delicious Chocolate Pudding Poke Cake!