This ultimate chocolate pound cake recipe offers a rich, moist, and chocolatey dessert that is perfect for every occasion. Whether it’s a birthday, a special celebration, or just a treat to satisfy your chocolate cravings, this pound cake is sure to impress. Made with simple ingredients and a perfect blend of cocoa and butter, this cake will be a favorite in any household. With a dense texture and a rich chocolate flavor, it promises to be the highlight of your dessert table.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ tsp vanilla extract
- 1 cup whole milk
- 1 cup sour cream
- ¼ cup boiling water
- ½ cup semi-sweet chocolate chips (optional for extra texture)
Instructions:
- Preheat your oven to 325°F (163°C) and grease and flour a 9×5-inch loaf pan or bundt pan.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Start with the flour mixture, then add the milk, followed by the sour cream, and end with the remaining flour mixture. Mix until just combined.
- Slowly pour in the boiling water, mixing until smooth. The batter will be somewhat thin, which is expected for this recipe.
- If desired, fold in the chocolate chips for an extra chocolatey surprise.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For an added touch, dust the cooled cake with powdered sugar or drizzle with a simple chocolate glaze before serving.
This chocolate pound cake is the perfect balance of rich cocoa flavor and tender crumb, making it ideal for any chocolate lover. Whether served plain or dressed up with frosting or a glaze, it promises to be a showstopper at your next gathering. Enjoy!