These Chocolate Pomegranate Treats are a delightful combination of rich dark chocolate and the juicy, tangy burst of pomegranate seeds. Perfect for a simple yet elegant dessert or a holiday treat, they are easy to make and full of flavor!
Ingredients
- 1 ½ cups pomegranate seeds (from about 1 large pomegranate)
- 10 oz dark chocolate (70% cocoa or higher), chopped
- 1 tbsp coconut oil (optional, for a shinier finish)
- Sea salt flakes (optional, for garnish)
Instructions
- Prepare the pomegranate seeds
- Gently pat the pomegranate seeds dry using a paper towel to remove excess moisture. Set aside.
- Melt the chocolate
- In a microwave-safe bowl or a double boiler, melt the dark chocolate and coconut oil (if using), stirring until smooth and fully combined. If using a microwave, melt in 20-30 second intervals, stirring between each until fully melted.
- Assemble the treats
- Line a baking sheet with parchment paper.
- Spoon small dollops of melted chocolate (about 1-2 teaspoons each) onto the parchment paper, spreading it slightly with the back of a spoon.
- Add the pomegranate seeds
- Quickly sprinkle a generous amount of pomegranate seeds onto each chocolate dollop before the chocolate sets. Gently press the seeds into the chocolate to ensure they stick.
- Cool and set
- Let the chocolate pomegranate treats set in the refrigerator for about 20-30 minutes, or until the chocolate is firm.
- Serve and enjoy
- Once the chocolate is fully set, sprinkle with sea salt flakes (if desired) and serve immediately. Store any leftovers in an airtight container in the fridge to keep the pomegranate seeds fresh.
Enjoy your refreshing and decadent chocolate-pomegranate treats!