Chocolate Pie with Golden Meringue Recipe

Chocolate Pie with Golden Meringue Recipe

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Indulge in a decadent chocolate pie topped with a fluffy, golden meringue. This classic dessert is perfect for special occasions or as a sweet treat to share with loved ones. Rich in flavor and beautifully textured, this pie is as satisfying to the eyes as it is to the taste buds.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

  • 2 cups whole milk
  • 4 large egg yolks
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 6 ounces semi-sweet chocolate, chopped

For the Meringue Topping:

  • 4 large egg whites
  • ½ cup granulated sugar
  • ¼ teaspoon cream of tartar

Instructions:

1. Prepare the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
  4. Bake for 8-10 minutes until lightly golden. Set aside to cool.

2. Make the Chocolate Filling:

  1. In a medium saucepan, whisk together milk, egg yolks, sugar, cocoa powder, and cornstarch until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
  3. Remove from heat and stir in vanilla extract and chopped chocolate until smooth.
  4. Pour the filling into the prepared crust and smooth the top.

3. Prepare the Meringue:

  1. In a clean, dry bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
  2. Gradually add sugar, 1 tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
  3. Spread the meringue evenly over the chocolate filling, ensuring it touches the edges of the crust to seal.

4. Bake the Pie:

  1. Return the pie to the oven and bake at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown.
  2. Remove from the oven and let the pie cool completely at room temperature.
  3. Chill in the refrigerator for at least 2 hours before serving.

Calories:

Approximately 320 calories per slice (1 slice out of 8).

Healthy or Non-Healthy:

This chocolate pie with golden meringue is best enjoyed as an occasional treat. While it offers a rich source of flavor, the sugar, butter, and chocolate content make it more indulgent than healthy. For a lighter version, consider using low-fat milk, reducing sugar, or opting for a nut-based crust.

Enjoy every bite of this delightful dessert!

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