Indulge in these decadent chocolate pecan turtles, a classic treat combining creamy caramel, rich chocolate, and crunchy pecans. Perfect for gifting or enjoying as a sweet snack, these delightful clusters are easy to make and incredibly satisfying!
Ingredients
- 2 cups pecan halves, toasted
- 1 ½ cups caramel candies (or homemade caramel)
- 2 tablespoons heavy cream
- 2 cups semisweet or milk chocolate chips
- 1 teaspoon vegetable oil (optional, for smoother melting)
- Sea salt (optional, for sprinkling)
Instructions
- Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange pecans: On the lined baking sheet, place 3-4 pecan halves together in small clusters (these will form the base of each turtle).
- Melt caramel: In a microwave-safe bowl, combine caramel candies and heavy cream. Heat in 20-second intervals, stirring in between, until the caramel is fully melted and smooth.
- Add caramel: Spoon about 1-2 teaspoons of the melted caramel over each pecan cluster, ensuring the caramel covers the pecans.
- Melt chocolate: In another microwave-safe bowl, melt the chocolate chips with the vegetable oil (if using) in 30-second intervals, stirring until smooth and fully melted.
- Top with chocolate: Spoon melted chocolate over the caramel and pecans, making sure it covers the entire cluster.
- Optional step: Lightly sprinkle each turtle with a pinch of sea salt to enhance the flavors.
- Chill: Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate and caramel are set.
- Serve and enjoy: Once set, enjoy these turtles or store them in an airtight container for later. They can last up to a week at room temperature or in the fridge.
Let me know if you’d like to adjust any of the steps or ingredients!