Chocolate Pecan Turtle Clusters are a delicious and indulgent treat made with rich caramel, crunchy pecans, and smooth chocolate. These bite-sized confections offer the perfect balance of sweet, nutty, and buttery flavors. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, this homemade recipe is simple and irresistible. With only a few ingredients, you can create a gourmet-quality candy that rivals anything from a high-end chocolatier.
Ingredients
- 2 cups pecan halves
- 1 cup caramel candies (about 30 pieces)
- 2 tablespoons heavy cream
- 2 cups semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- 1 teaspoon sea salt (optional, for garnish)
Instructions
- Prepare the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves evenly on a baking sheet.
- Toast the pecans for 5-7 minutes, stirring occasionally to prevent burning.
- Remove from the oven and let them cool completely.
- Make the Caramel Mixture
- Unwrap the caramel candies and place them in a microwave-safe bowl.
- Add the heavy cream to the bowl.
- Microwave in 20-second intervals, stirring in between, until the caramel is fully melted and smooth.
- Let the caramel cool slightly but remain pourable.
- Assemble the Clusters
- Line a baking sheet with parchment paper.
- Arrange small clusters of pecans (about 3-4 halves per cluster) on the baking sheet.
- Spoon a generous amount of melted caramel over each cluster, ensuring it coats the pecans.
- Allow the caramel to set slightly before proceeding to the next step.
- Melt the Chocolate
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Be careful not to overheat the chocolate, as it can become grainy.
- Coat the Clusters with Chocolate
- Using a spoon, drizzle or dip each caramel-covered pecan cluster into the melted chocolate.
- Make sure the caramel and pecans are well-coated for a rich, chocolaty finish.
- If desired, sprinkle a pinch of sea salt on top for extra flavor.
- Set and Serve
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
- Once the clusters are firm, remove them from the parchment paper and transfer them to an airtight container.
- Store at room temperature for up to a week or refrigerate for longer freshness.
These homemade Chocolate Pecan Turtle Clusters are the perfect combination of sweet and crunchy. They make a great holiday treat, gift, or after-dinner indulgence. With their simple yet decadent flavors, they’re sure to be a favorite for all chocolate and caramel lovers!