Chocolate Pecan Turtle Clusters are a decadent combination of rich chocolate, buttery caramel, and crunchy pecans. These delightful treats are perfect for holidays, gifting, or simply satisfying your sweet tooth. Made with simple ingredients, they offer the perfect balance of textures and flavors in every bite. Whether you enjoy them as a quick snack or a special dessert, these homemade chocolate pecan turtle clusters are sure to become a favorite. The best part is that they are easy to make, requiring only a few steps and minimal ingredients. The harmony of smooth chocolate, gooey caramel, and toasted pecans creates an irresistible bite-sized treat that everyone will love.
Ingredients
• 2 cups pecan halves, toasted
• 1 cup soft caramels (store-bought or homemade)
• 2 tablespoons heavy cream
• 1 ½ cups semi-sweet chocolate chips (or dark chocolate)
• 1 teaspoon coconut oil or vegetable shortening (optional, for smooth melting)
• Sea salt (optional, for garnish)
Instructions
• Toast the Pecans – Preheat the oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet. Toast them in the oven for about 5–7 minutes until fragrant and slightly darker in color. Let them cool completely before using.
• Prepare Caramel Mixture – Unwrap the soft caramels and place them in a microwave-safe bowl. Add the heavy cream and microwave in 20-second intervals, stirring after each interval, until the caramel is fully melted and smooth. This usually takes about 1–2 minutes. Let it cool slightly before using.
• Arrange the Pecans – Line a baking sheet with parchment paper or a silicone baking mat. Arrange small clusters of 3–4 pecan halves, ensuring they are close together but not overlapping too much.
• Drizzle the Caramel – Using a spoon, drizzle about a teaspoon of the melted caramel over each pecan cluster. Allow the caramel to set for a few minutes before proceeding to the next step. If needed, refrigerate for about 10 minutes to speed up the setting process.
• Melt the Chocolate – In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is smooth and fully melted. This should take about 1–2 minutes. Alternatively, melt the chocolate using a double boiler on the stovetop.
• Coat the Clusters with Chocolate – Using a spoon, drizzle the melted chocolate over each caramel-coated pecan cluster, ensuring that most of the caramel and pecans are covered. You can also dip the entire cluster into the melted chocolate for a thicker coating.
• Add a Finishing Touch – While the chocolate is still wet, sprinkle a pinch of sea salt over the clusters for added flavor contrast. This step is optional but highly recommended for a gourmet touch.
• Let Them Set – Allow the chocolate pecan turtle clusters to cool at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process. Once the chocolate has fully hardened, they are ready to enjoy.
• Store and Serve – Store the turtle clusters in an airtight container at room temperature for up to a week or refrigerate for longer shelf life. Enjoy them as a snack, dessert, or a homemade gift for family and friends.
These Chocolate Pecan Turtle Clusters are an irresistible treat that combines the perfect balance of crunchy pecans, chewy caramel, and silky chocolate. They make a wonderful holiday treat, party dessert, or simple homemade indulgence. With their delightful texture and rich flavor, they are sure to impress anyone who takes a bite!