Chocolate Pecan Turtle Clusters are a rich and indulgent treat featuring crunchy pecans, creamy caramel, and luscious chocolate. These bite-sized confections are perfect for gifting, holiday treats, or simply satisfying your sweet tooth. Made with just a few simple ingredients, this homemade version of the classic candy delivers an unbeatable combination of textures and flavors. Whether you’re a seasoned baker or a beginner, this easy recipe will help you create gourmet-quality clusters right in your own kitchen.
Ingredients:
• 2 cups pecan halves, toasted
• 1 cup caramel candies (soft caramels)
• 2 tablespoons heavy cream
• 1 ½ cups semi-sweet or dark chocolate chips
• ½ teaspoon sea salt (optional, for garnish)
• 1 teaspoon coconut oil or vegetable shortening (for smoother chocolate)
Instructions:
• Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
• Arrange small clusters of pecan halves on the prepared baking sheet, grouping about three to four pecans per cluster.
• In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
• Carefully spoon about a teaspoon of melted caramel over each pecan cluster, ensuring it covers the nuts but still allows some texture to show through. Let the caramel set for about 10 minutes.
• While the caramel is setting, melt the chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the chocolate is completely melted and glossy.
• Spoon a generous amount of melted chocolate over each caramel-pecan cluster, ensuring full coverage.
• If desired, sprinkle a pinch of sea salt on top of each cluster for an extra touch of flavor.
• Allow the clusters to cool at room temperature or place them in the refrigerator for about 20–30 minutes until the chocolate sets completely.
• Once firm, carefully remove the clusters from the parchment paper and store them in an airtight container. They can be kept at room temperature for a few days or refrigerated for a longer shelf life.
Chocolate Pecan Turtle Clusters are an absolute treat for candy lovers. Their balance of nutty crunch, gooey caramel, and silky chocolate makes them a favorite for all occasions. Whether you’re making them for yourself or as a thoughtful homemade gift, these clusters will always impress.