These Chocolate Pecan Turtle Clusters are a delightful treat that combines the richness of caramel, the crunch of pecans, and the smoothness of chocolate. Perfect for gifting or enjoying as a sweet indulgence, these clusters are simple to make yet incredibly satisfying.
Ingredients:
- 1 cup pecan halves
- 1/2 cup caramel (store-bought or homemade)
- 8 oz milk chocolate (or dark chocolate if preferred)
- 1 tbsp butter (optional, for smoother chocolate)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them for about 5-7 minutes, until fragrant. Keep an eye on them to avoid burning.
- Melt the Caramel: While the pecans are cooling, melt the caramel. You can do this by either warming the caramel in the microwave or heating it gently in a saucepan. Stir in the butter, if using, for a smoother consistency.
- Prepare the Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every 20-30 seconds to ensure it doesn’t burn. You can also melt the chocolate using a double boiler method.
- Assemble the Clusters: On a parchment-lined baking sheet, arrange small clusters of pecans in groupings of three or four. Drizzle a little bit of melted caramel over each pecan group.
- Add Chocolate: Spoon the melted chocolate over the pecans and caramel, allowing it to drizzle down and coat the entire cluster. The chocolate should cover the top and sides.
- Cool and Set: Let the turtle clusters cool at room temperature or place them in the fridge for about 30 minutes to harden.
- Serve: Once the clusters have set, they’re ready to enjoy! Store them in an airtight container at room temperature for up to one week.
These chocolate pecan turtle clusters are sure to be a favorite with their sweet and savory combination!