Indulge in the rich, nutty, and chocolatey goodness of Chocolate Pecan Turtle Clusters! This classic confection combines the buttery crunch of toasted pecans, the gooey sweetness of caramel, and the smooth decadence of chocolate. Perfect for gifting, festive occasions, or satisfying your sweet cravings, this recipe is simple to follow and guarantees delicious results every time.
Ingredients:
- 2 cups pecan halves, toasted
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Sea salt (optional, for garnish)
Instructions:
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves in a single layer on a baking sheet.
- Toast them in the oven for 8-10 minutes, stirring halfway through to ensure even toasting. Set aside to cool.
- Line the Baking Sheet:
- Place parchment paper or a silicone baking mat on a large baking sheet. This will prevent sticking and make cleanup easier.
- Arrange the Pecans:
- Arrange small clusters of 3-4 pecans on the prepared baking sheet. Ensure they are slightly overlapping to form a sturdy base for the caramel and chocolate.
- Melt the Caramel:
- In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream.
- Heat in 20-second intervals, stirring each time, until the caramel is completely melted and smooth.
- Add the Caramel to the Pecans:
- Using a spoon, drizzle a small amount of melted caramel over each pecan cluster. Ensure the caramel adheres to all the pecans in the cluster. Allow the caramel to set for about 5-10 minutes.
- Melt the Chocolate:
- In another microwave-safe bowl, combine the chocolate chips and coconut oil or shortening.
- Heat in 20-second intervals, stirring until the chocolate is fully melted and smooth.
- Coat the Clusters with Chocolate:
- Spoon the melted chocolate over each caramel-covered pecan cluster. Use the back of the spoon to spread the chocolate evenly, ensuring it covers the caramel and pecans.
- Garnish (Optional):
- While the chocolate is still wet, sprinkle a pinch of sea salt on top of each cluster for a sweet-and-salty flavor profile.
- Allow to Set:
- Let the clusters sit at room temperature or place them in the refrigerator for 20-30 minutes until the chocolate hardens completely.
- Store and Serve:
- Once the clusters are set, transfer them to an airtight container. Store at room temperature for up to a week or refrigerate for longer shelf life.
- Serve as a delightful dessert, snack, or gift.
Chocolate Pecan Turtle Clusters are the perfect balance of textures and flavors, offering a delightful treat that’s both easy to make and irresistibly delicious. Enjoy the satisfaction of creating a homemade delicacy that rivals any store-bought confection!