CHOCOLATE PECAN TURTLE CLUSTERS RECIPE

Chocolate Pecan Turtle Clusters are a delightful combination of crunchy pecans, gooey caramel, and rich chocolate. This classic homemade candy is easy to make and perfect for gifting or indulging in a sweet treat. The buttery caramel melts in your mouth, while the chocolate adds a smooth, decadent finish. With just a few simple ingredients, you can create a batch of these irresistible clusters in no time. Whether for holidays, parties, or a personal craving, these homemade turtle clusters will impress everyone.

Ingredients

  • 2 cups pecan halves
  • 1 cup soft caramel candies (or homemade caramel)
  • 2 tablespoons heavy cream
  • 2 cups semisweet or milk chocolate chips
  • 1 teaspoon coconut oil or butter (optional, for smooth chocolate)
  • Sea salt (optional, for garnish)

Instructions

  1. Prepare the Pecans – Arrange pecan halves in small clusters on a parchment-lined baking sheet. Each cluster should have about 3 to 4 pecans slightly overlapping in a circular shape.
  2. Melt the Caramel – In a microwave-safe bowl, add the caramel candies and heavy cream. Microwave in 15-second intervals, stirring between each session, until the caramel is fully melted and smooth.
  3. Drizzle the Caramel – Using a spoon, carefully drizzle a generous amount of melted caramel over each pecan cluster, ensuring the pecans are well covered. Let the caramel set for about 10 minutes.
  4. Melt the Chocolate – In another microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 15-second intervals, stirring until smooth and glossy.
  5. Cover with Chocolate – Spoon melted chocolate over each caramel-covered pecan cluster, ensuring it fully coats the caramel layer. Use the back of the spoon to spread it evenly.
  6. Optional Sea Salt Topping – Sprinkle a tiny pinch of sea salt over the clusters while the chocolate is still wet. This enhances the flavor and adds a gourmet touch.
  7. Let Them Set – Allow the chocolate pecan turtle clusters to sit at room temperature for about 30 minutes or refrigerate for 15 minutes until the chocolate hardens.
  8. Serve and Enjoy – Once fully set, gently remove the clusters from the parchment paper and enjoy! Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

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