Ingredients
- 1 cup pecan halves (or roughly chopped)
- 12 oz caramel candies (wrapped)
- 2 tbsp heavy cream
- 8 oz milk chocolate chips (or semi-sweet, depending on your preference)
- 1 tsp vanilla extract (optional, for extra flavor)
Instructions
- Prep the Pecans:
- On a baking sheet lined with parchment paper, arrange the pecans into small mounds (about 3–4 pecans per mound). Each cluster should be roughly the size of a bite-sized piece.
- Melt the Caramel:
- Unwrap the caramel candies and place them in a microwave-safe bowl. Add the heavy cream and microwave in 20-second intervals, stirring after each, until completely melted and smooth.
- Melt the Chocolate:
- In a separate microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring each time until smooth and fully melted.
- Assemble the Clusters:
- Spoon a small amount of melted caramel over the pecan mounds, making sure the caramel lightly drapes over the nuts. Top each with a drizzle of melted chocolate, covering the caramel and pecans.
- Let Set:
- Allow the chocolate to set at room temperature or place the tray in the refrigerator for faster setting (about 15–20 minutes).
- Enjoy:
- Once set, your delicious chocolate pecan turtle clusters are ready to enjoy! Perfect for gifting or indulging in a sweet treat.
Let me know if you need any adjustments! 😄