Indulge in the perfect combination of creamy caramel, crunchy pecans, and smooth chocolate with this easy-to-make turtle cluster recipe. These bite-sized treats are perfect for gifting, snacking, or sharing at any celebration.
Ingredients:
- 2 cups pecan halves, lightly toasted
- 1 cup soft caramel candies (or homemade caramel)
- 2 tablespoons heavy cream
- 1 ½ cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother chocolate)
Instructions:
- Prepare the pecans:
- Arrange small clusters of 3–4 toasted pecan halves on a parchment-lined baking sheet.
- Make the caramel layer:
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 15–20 second intervals, stirring in between, until smooth and melted.
- Spoon a small amount of caramel onto each pecan cluster, ensuring the nuts stick together. Let the caramel cool and set.
- Melt the chocolate:
- In a microwave or double boiler, melt the chocolate chips with the coconut oil or butter (if using). Stir until smooth.
- Coat the clusters:
- Using a spoon, drizzle or pour melted chocolate over each cluster, covering the caramel completely.
- Set and serve:
- Allow the clusters to cool at room temperature or refrigerate until the chocolate hardens.
- Store in an airtight container at room temperature or in the fridge for up to two weeks.
Enjoy your delightful chocolate pecan turtle clusters! 🐢✨
Needs put into a printable so we can have it all together and in front of us.