These decadent clusters are a perfect combination of sweet and salty. They’re easy to make and great for a quick snack or a festive treat.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup chopped dried apricots
- 1/4 cup golden raisins
Instructions:
- Line a baking sheet with parchment paper.
- Combine chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in pecans, cranberries, apricots, and raisins until evenly coated.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips & Variations:
- Add other mix-ins: Try adding chopped almonds, walnuts, coconut flakes, pretzels, or even some chopped candy bars.
- Spice it up: Add a pinch of chili powder or cayenne pepper for a spicy kick.
- Make them festive: Use holiday-colored sprinkles or chopped candies to decorate.
- For a healthier option: Use dark chocolate chips and substitute dried fruit with a mix of seeds and nuts.
Enjoy your delicious Chocolate Pecan Clusters!