Chocolate Peanut Butter Haystacks are an irresistible no-bake treat that combines the rich flavor of chocolate with the creamy goodness of peanut butter, creating a delightful crunch in every bite. This classic dessert is incredibly easy to make and requires only a few ingredients, making it perfect for quick snacks, holiday platters, or a surprise dessert for kids. The no-fuss preparation and mouthwatering taste make these haystacks a timeless favorite across all ages. The best part?
There’s no baking involved, just melt, mix, and set. These haystacks are sweet, salty, crunchy, and chewy all at once—everything you want in a bite-sized treat. Whether you need something quick for a potluck or just want a homemade snack to satisfy your sweet tooth, this recipe delivers big flavor with minimal effort. Best of all, it’s highly customizable, so you can add your favorite mix-ins like mini marshmallows, nuts, or coconut flakes to put your own twist on this beloved classic.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips (optional for richer flavor)
- 1/2 cup creamy peanut butter
- 2 1/2 cups chow mein noodles (or crispy rice noodles)
- 1/4 cup chopped peanuts (optional)
- 1/4 cup shredded coconut (optional)
- Pinch of salt (to enhance flavor)
- Wax paper or parchment paper for setting
Instructions
- Prepare the workspace
Line a baking sheet with wax paper or parchment paper. This will be the surface where the haystacks will cool and set, so make sure it’s ready before you begin melting the ingredients. - Melt the chocolate and peanut butter
In a large microwave-safe bowl, combine the chocolate chips and peanut butter. If using butterscotch chips, add them as well. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. This usually takes about 1 to 1.5 minutes. Be careful not to overheat to avoid burning the chocolate. - Add dry ingredients
Once the mixture is smooth, stir in the chow mein noodles until they are evenly coated. If you’re using chopped peanuts or shredded coconut, fold them in at this stage. Make sure the noodles are well mixed with the chocolate-peanut butter blend so every bite is flavorful. - Form the haystacks
Using a spoon or two forks, scoop small clusters of the mixture and drop them onto the prepared baking sheet. You can shape them gently into mounds resembling little haystacks. Work quickly before the mixture begins to harden. - Let them set
Allow the haystacks to cool at room temperature for at least 30–45 minutes, or place them in the refrigerator for quicker setting. Once they are firm and hold their shape, they are ready to eat. - Serve and store
Serve immediately or transfer to an airtight container. These treats can be stored at room temperature for a few days or in the refrigerator for up to two weeks. Make sure they are kept in a cool, dry place to prevent melting.