Chocolate Peanut Butter Cookie Cups are the ultimate fusion of two favorite flavors—rich chocolate and creamy peanut butter—packed into a bite-sized treat. These indulgent yet simple desserts combine the chewy texture of cookies with the luscious creaminess of peanut butter filling, making them an irresistible choice for parties, family gatherings, or even just an afternoon snack. What makes this recipe special is the balance of sweetness and nutty richness, offering a homemade delight that’s far better than store-bought candy cups. Perfectly portioned and delightfully decadent, these cookie cups are a treat everyone will love.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease or line a mini muffin tin. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients and mix until combined. Stir in the chocolate chips. Scoop dough into the muffin tin, filling each cup about two-thirds full. Bake for 10–12 minutes until lightly golden.
- While the cookies bake, prepare the filling by mixing peanut butter, powdered sugar, and vanilla extract until smooth. Once cookies are baked, press the center of each cup gently to create a cavity. Let them cool slightly before filling with the peanut butter mixture. Top with extra chocolate chips if desired. Allow them to set before serving.
Servings
Makes about 24 cookie cups.
Nutritional Info (per serving, approx.)
Calories: 230
Protein: 4g
Fat: 13g
Carbohydrates: 25g
Fiber: 1g
Sugar: 16g
Notes
These cookie cups are versatile—you can use crunchy peanut butter for added texture or swap in almond butter if you prefer. They can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.
Tips
Always allow the cookie cups to cool slightly before adding the filling, otherwise the peanut butter mixture may melt too quickly. If you want a more decorative finish, drizzle melted chocolate over the top. Using a cookie scoop ensures even sizes, helping them bake uniformly.
Health Benefits
Though indulgent, Chocolate Peanut Butter Cookie Cups offer small health perks. Peanut butter provides protein and healthy fats that can help keep you satisfied. Dark or semi-sweet chocolate chips add antioxidants, which may support heart health. In moderation, these treats can be enjoyed as part of a balanced lifestyle, offering comfort while still delivering some nutritional value.
Q & A
Q: Can I freeze Chocolate Peanut Butter Cookie Cups?
A: Yes, you can freeze them in an airtight container for up to two months. Thaw at room temperature before serving.
Q: Can I make these gluten-free?
A: Absolutely, substitute the all-purpose flour with a gluten-free flour blend for a similar texture.
Q: How do I prevent the cookie cups from sticking to the pan?
A: Grease the muffin tin generously or use paper liners to make removal easier.
Q: Can I use natural peanut butter?
A: Yes, but the texture may be slightly different. If it’s too runny, add a bit more powdered sugar to thicken the filling.