This creamy, no-churn ice cream combines the richness of chocolate, the nutty goodness of peanut butter, and the natural sweetness of bananas. It’s a simple, healthy, and indulgent treat that you can whip up with just a few ingredients and no ice cream maker required!
Ingredients
- 4 ripe bananas, peeled and sliced
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter (smooth or chunky)
- 1 teaspoon vanilla extract
- Optional toppings: chocolate chips, crushed nuts, or a drizzle of peanut butter
Instructions
- Freeze Bananas: Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for 2-3 hours or until completely frozen.
- Blend the Ingredients: In a food processor or high-speed blender, combine the frozen banana slices, cocoa powder, peanut butter, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
- Chill (Optional): For a firmer ice cream texture, transfer the mixture to a loaf pan or airtight container and freeze for an additional 1-2 hours.
- Serve: Scoop the ice cream into bowls and garnish with your favorite toppings like chocolate chips, crushed nuts, or a drizzle of peanut butter.
Enjoy your healthy and delicious homemade chocolate peanut butter banana ice cream!