Chocolate Peanut Butter Balls are a classic no-bake treat that combines the rich flavor of creamy peanut butter with the smooth sweetness of chocolate. These bite-sized delights are perfect for holidays, parties, or simply as an anytime snack.
With only a handful of ingredients, they are quick to make, require no oven, and taste just like homemade candy. The best part is that you can prepare them ahead of time and store them in the fridge or freezer for whenever your sweet cravings hit. This recipe provides a simple step-by-step guide to making delicious chocolate peanut butter balls that melt in your mouth and keep you coming back for more.
Ingredients
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil (optional for smooth coating)
Instructions
- In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Gradually add the powdered sugar, stirring until a thick dough forms that you can roll into balls. If the mixture feels too sticky, add a little more powdered sugar until it firms up.
- Roll the mixture into small balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips with the shortening or coconut oil in 20–30 second intervals, stirring each time until smooth. You can also melt the chocolate using a double boiler.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate until fully coated. Gently shake off any excess chocolate and place the balls back onto the parchment-lined tray.
- Once all the balls are coated, refrigerate them for at least 1 hour or until the chocolate sets completely.
Cook
Chocolate Peanut Butter Balls are a no-bake dessert, so no actual cooking is required. The total preparation time is about 20 minutes, plus chilling time. This recipe makes around 40 balls, depending on the size you roll. Store them in an airtight container in the refrigerator for up to two weeks, or freeze them for longer storage. These little treats are perfect for gifting, festive platters, or simply enjoying with a cup of coffee. The creamy peanut butter center paired with the smooth chocolate coating makes them irresistible and a favorite among both kids and adults.