Chocolate peanut butter balls recipe

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INGREDENT

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tbsp shortening or coconut oil

Instructions

  1. In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract until smooth and creamy.
  2. Gradually mix in powdered sugar until the mixture forms a thick dough.
  3. Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Freeze the balls for about 20–30 minutes until firm.
  5. In a microwave-safe bowl, melt chocolate chips with shortening or coconut oil in 20–30 second intervals, stirring until smooth.
  6. Dip each peanut butter ball into the melted chocolate, coating evenly, then place back on the parchment.
  7. Chill in the refrigerator until the chocolate is set.
  8. Store in an airtight container in the fridge or freezer until ready to serve.

If you want, I can also give you a no-bake version with crunchy texture for extra bite.

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