Chocolate Oat Bars are a rich, indulgent treat that combines the wholesome texture of oats with the smooth decadence of melted chocolate. These bars are layered, with a dense oat base that provides chewiness and structure, topped with a glossy chocolate layer that adds sweetness and luxury. They are versatile enough to serve as a dessert, snack, or even a quick breakfast-on-the-go for those who enjoy a touch of indulgence in the morning.
The recipe is straightforward, requiring only a handful of pantry staples, yet the result is impressive. The oat base is slightly sweetened and often enriched with butter, giving it a comforting, cookie-like flavor. The chocolate topping, once cooled, forms a firm yet creamy layer that contrasts beautifully with the oats beneath. Together, they create a bar that is both satisfying and visually appealing.
These bars are perfect for gatherings, lunchboxes, or simply as a homemade treat to enjoy with a cup of coffee or tea. Their uniform rectangular shape makes them easy to portion and serve, while their rich flavor ensures they will be a crowd-pleaser.
Ingredients:
- 3 cups rolled oats
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups semi-sweet or milk chocolate chips (depending on preference)
- ½ cup peanut butter or almond butter (optional, for creaminess in the chocolate layer)
Instructions:
Step 1: Prepare the Oat Base
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, melted butter, brown sugar, honey, vanilla extract, and salt.
- Stir until the oats are evenly coated and the mixture resembles a sticky dough.
Step 2: Bake the Base
- Line a baking dish (9×13 inches) with parchment paper.
- Press the oat mixture firmly into the dish, creating an even layer.
- Bake for 15–20 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool slightly.
Step 3: Prepare the Chocolate Layer
- In a heatproof bowl, melt the chocolate chips using a double boiler or microwave in 20-second intervals, stirring until smooth.
- If desired, stir in peanut butter or almond butter for added creaminess and flavor.
Step 4: Assemble the Bars
- Pour the melted chocolate mixture over the cooled oat base.
- Spread evenly with a spatula to create a smooth, glossy layer.
Step 5: Chill and Set
- Refrigerate the dish for at least 2 hours, or until the chocolate layer is firm.
- Once set, remove from the dish and cut into uniform rectangular bars.
Step 6: Serve
- Serve chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
Servings:
This recipe yields approximately 16–20 bars, depending on the size of the cuts.
Note:
- Sweetness Control: Adjust the amount of sugar or honey based on your preference.
- Nut Butter Addition: Adding peanut or almond butter to the chocolate layer enhances flavor and texture.
- Texture Variations: For a chewier base, use quick oats; for a heartier texture, stick with rolled oats.
- Storage: Bars can be stored in the refrigerator for up to a week or frozen for longer shelf life.
- Serving Ideas: Pair with coffee, tea, or a glass of milk for a comforting experience.