A chocolate loaf cake is the perfect dessert for every occasion, from a casual coffee break to a celebratory treat. With its rich flavor, moist texture, and heavenly aroma, this cake is guaranteed to win hearts. Here’s the ultimate recipe for a delectable chocolate loaf cake that’s simple to make and hard to resist.
Ingredients:
- 1 cup (120g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (120ml) buttermilk, room temperature
- ½ cup (85g) dark chocolate chips or chunks (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
- In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step ensures the dry ingredients are evenly distributed and free of lumps.
- In a separate large bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl as needed.
- Add the eggs, one at a time, to the creamed butter and sugar mixture. Beat well after each addition to ensure the eggs are fully incorporated. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Mix gently after each addition, taking care not to overmix the batter, as this can affect the cake’s texture.
- If desired, fold in the dark chocolate chips or chunks using a spatula. This step adds extra richness to the cake.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. Avoid overbaking, as this can dry out the cake.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
This chocolate loaf cake is perfect on its own, but you can elevate it further by dusting the top with powdered sugar, drizzling it with a chocolate glaze, or serving it with a scoop of vanilla ice cream. Its tender crumb, rich cocoa flavor, and optional chocolate chunks make every bite a delight. Whether you’re a seasoned baker or a beginner, this foolproof recipe is sure to become a favorite in your kitchen. Enjoy the indulgence of homemade goodness!